Blondies with Pecan Praline Sauce - VeryVera Cooking Camp

Ingredients

• Baking spray
• 2 cups unsifted all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 (11-ounce) package butterscotch morsels
• ½ cup (1 stick) unsalted butter
• 2 cups firmly packed dark brown sugar
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans (leave out if Allergic to tree nuts)