Recipes for the season: Tuscan White Bean Soup with Swiss Chard » Bucks County Taste

Name: Recipes for the season: Tuscan White Bean Soup with Swiss Chard » Bucks County Taste
Ingredients: 1 cup dried cannellini beans (or Great Northern beans) or use 2 – 15 oz cans cannellini beans, rinsed and drained; 1 large onion, chopped; 2 stalks celery, diced; 2 carrots, scrubbed and diced; 4 cloves garlic, finely chopped; 1 bay leaf; 1 quart chicken stock, preferably homemade or vegetable broth; 1 large bunch Swiss Chard, leaves torn, stems chopped; 4 TBSP olive oil; Salt and freshly ground pepper; Freshly grated Parmesan cheese

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When I return from my weekly trip to the farmers market with my basket overflowing with fresh produce, it's time to make a large pot of ratatouille.

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Ingredients

1 cup dried cannellini beans (or Great Northern beans) or use 2 – 15 oz cans cannellini beans, rinsed and drained
1 large onion, chopped
2 stalks celery, diced
2 carrots, scrubbed and diced
4 cloves garlic, finely chopped
1 bay leaf
1 quart chicken stock, preferably homemade or vegetable broth
1 large bunch Swiss Chard, leaves torn, stems chopped
4 TBSP olive oil
Salt and freshly ground pepper
Freshly grated Parmesan cheese