Pasta With Vegan White "Bolognese” | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 500 g (17.5 oz) pappardelle (or any other type of pasta)
• 1 onion
• 1 clove of garlic
• 2 carrots
• 2 stalks of celery
• 250 g (9 oz) vegan “raw minced meat“
• 100 ml (0.5 cup) vegan white wine
• 150 ml (0.66 cup) vegetable broth
• 100 ml (0.5 cup) plant-based milk
• 250 g (1 cup) vegan cooking cream
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• vegetable oil for frying
• vegan Parmesan cheese for serving
• salt
• pepper
• nutmeg