Vegan Bolognese Stuffed Ravioli | Easy Recipe | Homemade - Zucker&Jagdwurst
Today the sauce becomes the filling: We show you how you can easily make vegan ravioli at home and fill them with vegan Bolognese. Crazy delicious!
Keywords
- vegan ravioli
- vegan bolognese ravioli
- vegan homemade ravioli
- homemade ravioli
- vegan ravioli sauce
- vegan ravioli recipe
Ingredients
- 100 g (0.66 cup) durum wheat semolina
- 150 g (1.25 cups) wheat flour type 405
- 1 pinch of salt
- 125 ml (0.5 cup) water
- 1 package Bauckhof Bolognese
- 100 g (3.5 oz) chopped canned tomatoes
- 250 ml (1 cup) water
- 1 celery stalk
- 1 carrot
- 1 red onion
- 2 tbsp tomato paste
- vegetable oil for frying
- salt
- pepper
- 2 cloves of garlic
- 15 g (0.5 oz) basil
- 50 g (0.5 stick) vegan butter
- 1 tsp white almond butter
- vegan parmesan cheese to serve
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