Spinach and ricotta-stuffed pasta shell bake

Spinach and ricotta-stuffed pasta shell bake

www.nzwomansweeklyfood.co.nz

Searching for a vegetarian pasta bake? This easy and flavorusome spinach and ricotta-stuffed pasta shell bake won't disappoint with its rich tomato sauce and Parmesan topping.

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Ingredients

  • 500 gram large pasta shells
  • 500 gram spinach, stems removed
  • 600 gram firm ricotta
  • 2 tablespoon finely chopped fresh flat-leaf parsley, plus small leaves to serve
  • 1 tablespoon fresh mint, finely chopped
  • pinch ground nutmeg
  • 2 2/3 cup (700g) bottled tomato pasta sauce
  • 1/2 cup vegetable stock
  • 1/3 cup finely grated parmesan

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