Salad of Sorriso pointed peppers, couscous, spinach, blue cheese, walnuts and pomegranate. - Frestia
Quick & easy couscous cooked with a vegetable stock cube, then steamed to perfection—ready in under 30 minutes!
Ingredients
- 4 Sorriso pointed peppers
- 250 ml water
- 250 ml white wine vinegar
- 250 ml honey
- pinch salt
- 400 gr fresh leaf spinach
- 1 pomegranate
- 150 gr blue cheese
- 110 gr walnuts
- 300 ml water
- 1 vegetable stock cube
- 250 gr couscous
- dash olive oil
- 100 ml honey
- 1 tbsp fine mustard
- pinch salt & pepper
- 250 ml olive oil
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