Chicken Barbecue Sandwiches with Black-Eyed Pea Salad | Publix Super Markets

Ingredients

• 1 lb chicken tenderloins
• 2 slices precooked bacon
• 1 tablespoon vegetable oil
• 1/2 teaspoon garlic pepper seasoning
• 8 slices Bakery multi-grain bread
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/4 cup balsamic vinaigrette
• 1 tablespoon basil-herb paste
• 1 (15.5-oz) can black-eyed peas, drained and rinsed
• 1/3 cup prediced fresh tomatoes
• 1/4 cup prediced red onions
• 1/4 cup prediced peppers mix
• 1 avocado