Spicy Braised Beltfish (Galchi Jorim) — cooking off the cuff

Ingredients

• 1 PACKAGE OF PRE-CUT AND CLEANED BELTFISH
• 1 LB KOREAN RADISH, SLICED IN 1/2 INCH HALF MOONS
• 1/2 ONION, SLICED
• 2 GREEN ONION, DIAGONALLY SLICED
• 1 JALAPENO, SLICED
• 1/2 PACKAGE OF TOFU, SLICED IN SQUARES (optional)
• 1.5 CUP WATER
• —SAUCE
• 2 TBS SOY SAUCE
• 2 TSP FISH SAUCE
• 1 TSP KOREAN RED PEPPER PASTE
• 1 TBS KOREAN RED PEPPER FLAKES
• 1/4 CUP RICE WINE
• 1 TSP GINGER, GRATED
• 5 GARLIC CLOVES, CHOPPED