French Cranberry-Apple Pie Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 4 cups sliced peeled cooking apples (4 medium)
• 2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• Dash nutmeg
• 1/4 cup butter or margarine
• 1/3 cup chopped pecans