Cranberry-Apricot Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 (21-oz.) can apricot pie filling
• 1 1/2 cups fresh or frozen cranberries
• 1/2 teaspoon cinnamon
• Water
• 2 teaspoons sugar