Penne with Tuscan Sausage and Sun Dried Tomatoes | The Whole Grains Council

Name: Penne with Tuscan Sausage and Sun Dried Tomatoes | The Whole Grains Council
Ingredients: 1 pound whole grain penne pasta (preferably whole grain); 1 pound Tuscan sausage, removed from the casing; 2 tablespoons extra virgin olive oil, divided; 4 garlic cloves, minced; ½ yellow onion, diced small; 1 8.5 ounce jar bruschetta; ½ cup sun dried tomatoes packed in extra virgin olive oil, sliced thinly, oil drained and reserved; Salt; pepper; ½ cup fresh basil leaves

wholegrainscouncil.org

1 pound whole grain penne pasta (preferably whole grain) 1 pound Tuscan sausage, removed from the casing 2 tablespoons extra virgin olive oil, divided 4 garlic

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Ingredients

1 pound whole grain penne pasta (preferably whole grain)
1 pound Tuscan sausage, removed from the casing
2 tablespoons extra virgin olive oil, divided
4 garlic cloves, minced
½ yellow onion, diced small
1 8.5 ounce jar bruschetta
½ cup sun dried tomatoes packed in extra virgin olive oil, sliced thinly, oil drained and reserved
Salt
pepper
½ cup fresh basil leaves