Chap Chae – Foodland Super Market

Ingredients

• 4 ounces mung bean noodles or dangmyeon(sweet potato starch noodles)
• 1 tablespoon sugar
• 2 tablespoons shoyu
• 2 tablespoons toasted sesame oil
• 2 tablespoons vegetable oil
• 1 medium onion, plum sized(peeled, root end removed, sliced thinly with the grain)
• 1 medium carrot(peeled, stem removed, cut into thin matchsticks)
• 2 large dried shiitake mushrooms(soaked in warm water for 2 to 3 hours, cut into thin strips)
• 2 cloves garlic(minced)
• 0.5 red bell pepper(seeded, destemmed, white pith removed, cut into thin strips)
• 3 green onion stalks(cut crosswise into 2-inch-long pieces)
• 0.25 pound spinach(washed and drained, blanched, drained and rough chopped)
• 0.25 pound cooked sliced Bulgogi(beef teriyaki or deboned Kalbi)
• 1 large egg(beaten, fried, sliced into strips)
• kosher salt
• ground black pepper