Grated Egg Breakfast Rice Plate
Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 (8.8 oz) bag Mahatma® Ready to Heat Jasmine Rice
- 1 1/2 tbsp olive oil, divided
- 1 Yukon gold potato, diced
- 1/4 medium yellow onion, diced
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika, divided
- 2 tbsp guacamole
- 2 tbsp bacon, cooked and chopped
- 2 tbsp Cheddar cheese, shredded
- 1 egg, hard boiled and peeled
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