Turmeric Breakfast Rice Bowl with Jasmine Rice

Ingredients

• 1 pkg (8.8 oz) Carolina® Jasmine Jasmine Rice
• 2 cups coconut milk
• 1 ½ cups water
• 2 tbsp ground turmeric
• 2 tbsp ginger, minced
• 1 tsp salt
• 1 tsp pepper
• 4 eggs, soft-boiled, peeled and halved
• 2 cups sweet potatoes, cubed and cooked
• 4 cups baby spinach
• 1 ripe avocado, halved peeled, pitted and sliced
• ½ cup pumpkin seeds, chopped and toasted