PARSNIP AND PRALINE CAKE | Lurpak®

Ingredients

• 70 g granulated sugar
• 35 g golden syrup
• 25 g maple syrup
• 25 g Lurpak® Unsalted Cultured Butter
• 75 ml double cream
• empty unit Pinch of salt
• 375 g self-raising flour, sieved
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 1 tsp salt
• 375 g light muscovado sugar
• 100 g pecan nuts, chopped
• 5 medium free range eggs, beaten
• 200 g finely grated parsnips
• 2 tsp vanilla essence
• 200 g Lurpak® Unsalted Cultured Butter, melted and slightly cooled
• 200 ml maple syrup
• 200 g icing sugar, sieved
• 300 g Lurpak® Unsalted Cultured Butter, melted
• 50 g pecan nuts
• 10 g sesame seeds
• 75 g granulated sugar