Parsnip Cake recipe | PCC Community Markets

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup maple-flavored yogurt
• 1/4 cup canola or safflower oil
• 1 cup shredded parsnips (2 or 3 medium)
• 1 apple – peeled, cored and grated
• 1/4 cup chopped toasted walnuts (optional)
• 4 ounces cream cheese, at room temperature
• 4 tablespoons unsalted butter, at room temperature
• 3 tablespoons powdered sugar, or to taste
• 1 tablespoon maple syrup