Recipe: Domenica Marchetti’s Carrot Polenta Cake with Marsala | Samsung Food App

Recipe: Domenica Marchetti’s Carrot Polenta Cake with Marsala | Samsung Food App

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A week of carrot recipes requires — demands! — a carrot cake. Emma and I had a very good time flipping through our favorite cookbooks looking for a fresh carrot cake to share with you, and when...

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Ingredients

  • 1/2 cup extra-virgin or light olive oil, plus more for the pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup dry Marsala wine
  • Finely grated zest of 1 lemon
  • Finely grated zest of 1 orange
  • 1 1/4 cups all-purpose flour
  • 1/2 cup finely ground polenta
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • Pinch of freshly grated nutmeg
  • 2 cups shredded carrots (about 3 large)
  • Powdered sugar for dusting

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