Herbs-Cheese-Spaetzle with fried Onions - Bechtle
Delicious Spaetzle with mixed herbs, cream, and melted cheese, topped with fried onions—al dente perfection.
Ingredients
- 400 g Bechtle Spaetzle Farmer
- 1 bunch mixed herbs
- 250 ml cream
- 150 ml vegetable broth
- Salt, pepper
- 150 g Emmentaler cheese, grated
- 100 g Mountain cheese, grated
- 4 tbsp. deep-fried onions
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