Chicken and Galangal Soup Tom Ka Gai Recipe

Chicken and Galangal Soup Tom Ka Gai Recipe

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Transport your taste buds straight to Thailand with the aromatic flavors of Chicken and Galangal Soup (Tom Ka Gai). This classic Thai recipe is a h...

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • {'name': 'Chicken breast (boneless, skinless)', 'quantity': 500, 'unit': 'grams'}
  • {'name': 'Coconut milk', 'quantity': 400, 'unit': 'milliliters'}
  • {'name': 'Chicken stock', 'quantity': 500, 'unit': 'milliliters'}
  • {'name': 'Galangal (sliced)', 'quantity': 50, 'unit': 'grams'}
  • {'name': 'Lemongrass stalks', 'quantity': 2, 'unit': 'pieces'}
  • {'name': 'Kaffir lime leaves', 'quantity': 5, 'unit': 'pieces'}
  • {'name': 'Button mushrooms (sliced)', 'quantity': 200, 'unit': 'grams'}
  • {'name': 'Fish sauce', 'quantity': 3, 'unit': 'tablespoons'}
  • {'name': 'Lime juice (freshly squeezed)', 'quantity': 3, 'unit': 'tablespoons'}
  • {'name': 'Thai bird’s eye chilies (sliced)', 'quantity': 3, 'unit': 'pieces'}
  • {'name': 'Sugar', 'quantity': 1, 'unit': 'teaspoon'}
  • {'name': 'Fresh cilantro leaves (chopped, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
  • {'name': 'Salt (to taste)', 'quantity': 0, 'unit': ''}

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