Glazed salmon with black rice noodles

Ingredients

• 1 package black rice noodles
• 4 scallions (chopped)
• 1 1/2 pounds salmon filet ((6 ounces per person))
• 1 bunch asparagus (bottoms removed)
• 16 baby eggplants (or 1 large eggplant, chopped)
• 1 box cherry tomatoes
• 1 purple onion (cut into fourths)
• 1/8 cup extra virgin olive oil
• 1/4 cup Balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 chili pepper
• 1 bunch Fresh thyme