Egg and Bacon Pie Recipe | myfoodbook |

Ingredients

• 1½ tablespoons olive oil
• 350g piece kent pumpkin, peeled, cut into 1-2cm pieces
• 250g middle bacon rashers, finely chopped
• 1 leek, thinly sliced
• 2 garlic cloves, crushed
• 3 teaspoons fresh thyme leaves, plus extra sprigs, to serve
• 1½ sheets shortcrust pastry, just thawed
• 1½ sheets puff pastry, just thawed
• 10 eggs
• 200g grape tomatoes, halved