Sun-dried tomato and rosemary scones with basil whipped cheese - Aceline

Ingredients

• 340g self-raising flour (Lamb brand)
• 1 tsp baking powder (Lamb brand)
• 90g butter (Benna)
• 120g grated Parmesan
• 1 tbsp finely chopped fresh rosemary
• 2 tbsp chopped sun-dried tomatoes (Camel brand)
• Pinch salt
• 225ml milk (Benna)
• 2 eggs, beaten
• 250g irkotta cheese (Benna)
• 100g white feta (Lamb brand)
• 1 tbsp honey
• 1 tbsp olive oil (Borges)
• 1 tbsp chopped fresh basil