Roasted Beet & Garlic Linguine with Walnuts & Feta
Bright red, earthy beet linguine, topped with crunchy toasted walnuts and creamy, salted feta cheese .
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Food processor
- Measuring spoon
- Measuring cup
- Colander
- Pot
- Skillet
- Toaster oven
- Spoon
- Tongs
- Serving bowl
- Can opener
- Kitchen towel
- Vegetable brush
- Stove
Ingredients
- 4 medium red beets
- 4 garlic cloves
- 2 TBL olive oil
- Thyme sprigs, a few
- 2 15-oz cans cannellini beans (see note)
- 1 TBL red wine vinegar or sherry vinegar
- 3 TBL creme fraiche
- 1 lb linguine
- ¼ to ⅓ lb feta cheese
- ⅓ cup walnuts
- parsley or dill
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