Linguine with Walnuts, Green Beans, and Feta Recipe – Sunset Magazine
Linguine with Walnuts, Green Beans, and Feta
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Cooking tools:
- Pot
- Colander
- Skillet
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 cup walnut halves or pieces
- 12 ounces dried linguine
- 1 tablespoon olive oil
- 12 ounces slender green beans (1/4 in. thick) such as haricots verts
- Salt
- pepper
- 1/4 cup toasted walnut oil or extra-virgin olive oil
- 2 teaspoons grated lemon peel
- 1 cup crumbled feta cheese (5 oz.)
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