Roasted Beet Relish With Feta on Crostini Recipe
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
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Cooking tools:
- Grill pan
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Peeler
- Plate
Ingredients
- 2 large red beets, washed and roasted, diced finely
- 5 tablespoons extra-virgin olive oil
- salt and pepper, as needed
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons honey
- 1/2 lb feta (crumbled or thinly sliced)
- 2 tablespoons diced shallots
- 2 tablespoons chopped chives
- 18 inches baguette, cut into slices
- 1/2 cup extra-virgin olive oil
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