Olive Oil Brookie Bars

Name: Olive Oil Brookie Bars
Ingredients: 220ml Bertolli Olive Oil (Light in Taste); 150g light muscavado sugar (or use golden caster sugar); 110g white caster sugar; 1 large egg; 2 tsp vanilla bean paste; 220g plain flour; 4 tbsp skim milk powder; 1/2 tsp baking powder; 1/4 tsp bicarb; 1 tsp fine sea salt; 1 cup mix-ins of your choice (we used a combo of milk chocolate chips, chopped pecan nuts, chopped toffee and crushed salted crackers)

bertollioliveoil.com.au

Make olive oil brookie bars in 75 minutes. This easy recipe combines the best of brownies and cookies for a delicious and unique treat.

View full recipe on bertollioliveoil.com.au

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Ingredients

220ml Bertolli Olive Oil (Light in Taste)
150g light muscavado sugar (or use golden caster sugar)
110g white caster sugar
1 large egg
2 tsp vanilla bean paste
220g plain flour
4 tbsp skim milk powder
1/2 tsp baking powder
1/4 tsp bicarb
1 tsp fine sea salt
1 cup mix-ins of your choice (we used a combo of milk chocolate chips, chopped pecan nuts, chopped toffee and crushed salted crackers)