Pasta Al Forno | America's Test Kitchen
Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- Vegetarian
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 slices hearty white sandwich bread, torn into pieces
- 2 cups shredded Italian cheese blend
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 medium eggplant (about 1 pound), cut into 1/2-inch pieces
- Salt and pepper
- 1 onion, chopped fine
- 1 (28-ounce) can diced tomatoes
- 1/2 cup finely chopped fresh basil
- 12 ounces rotini pasta
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