Pasta Al Forno: Oven Baked Pasta

Name: Pasta Al Forno: Oven Baked Pasta
Ingredients: 1) Extra virgin olive oil -4 tablespoons.; 2) G rigatoni pasta – 1 pound or 450 grams.; 3) Sun dried tomatoes – 10 large no. (They should be chopped).; 4) Large eggplant – 1 no. (It should be cubed).; 5) Garlic cloves – 2 nos. (Chopped); 6) Infornate olives – 15 nos. (They must be pitted and chopped).; 7) Chile peppers – 2 nos. (They should be dried and crushed; optional); 8) Salt – to taste.; 9) Tomato puree - 25-ounce or 750 ml jar.; 10) Smoked scamorza cheese – as you need (The quantity must be equivalent to 400 grams and it should be roughly chopped).; 11) Freshly grated mozzarella – 12 ounces.; 12) Parmigiano cheese - For sprinkling purposes. (It must be freshly grated)

www.crecipe.com

Do you want to know how to make a good oven baked pasta? This Pasta Al Forno; oven baked pasta recipe teaches you how to

View full recipe on www.crecipe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.crecipe.com.

Share this recipe:

Cooking tools:

Ingredients

1) Extra virgin olive oil -4 tablespoons.
2) G rigatoni pasta – 1 pound or 450 grams.
3) Sun dried tomatoes – 10 large no. (They should be chopped).
4) Large eggplant – 1 no. (It should be cubed).
5) Garlic cloves – 2 nos. (Chopped)
6) Infornate olives – 15 nos. (They must be pitted and chopped).
7) Chile peppers – 2 nos. (They should be dried and crushed; optional)
8) Salt – to taste.
9) Tomato puree - 25-ounce or 750 ml jar.
10) Smoked scamorza cheese – as you need (The quantity must be equivalent to 400 grams and it should be roughly chopped).
11) Freshly grated mozzarella – 12 ounces.
12) Parmigiano cheese - For sprinkling purposes. (It must be freshly grated)