Pasta Al Forno | ExpatWomanFood.com
Experience the warmth of home with ExpatWomanFood.com's Pasta Al Forno recipe, packed with creamy béchamel and savory tomato sauce. Perfect for expats missing Italian comfort food!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.expatwoman.com.
Ingredients
- 3 large eggs
- 1 large onion
- 2 small carrots
- Olive oil
- 100g butter
- 800g canned chopped tomatoes
- Fresh parsley
- Fresh basil
- Salt
- black pepper
- 1 teaspoon of sugar
- 500g penne pasta
- 200g parmesan cheese
- 2 balls of mozzarella cheese
- about 225g each
- 4 level tablespoons of flour
- 800ml milk
- Fresh nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pasta al Forno
ciaotomatoes.com
Pasta al Forno on BakeSpace.com
bakespace.com
Pasta Al Forno
capitalfinemeats.ca
Pasta Al Forno: Oven Baked Pasta
crecipe.com
Penne al Forno Recipe
chefdehome.com
Lasagne al Forno - An Italian Tradition Recipe | Samsung Food App
app.samsungfood.com
Loaded Pasta Al Forno
desertairs.com
Pasta al Forno Recipe
sidechef.com