Egg tofu & prawn recipe with luffa egg gravy
This is a lovely compromise. Enjoy. - Recipe Main Dish : Egg tofu & prawn with luffa egg gravy by Irenechin79
Ingredients
- 1/4 cup chicken stock
- 250g prawns, shelled and de-veined
- 2 tube of egg tofu, sliced into 2 cm pieces
- 1 luffa, halved and sliced thinly
- 1 egg, beaten
- Olive oil / Corn oil
- A dash of pepper
- Corn flour
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