Three grain tofu and egg stir fry recipe

Ingredients

• 8 eggs
• 3 tsp vegetable oil or coconut oil
• 3 tsp sesame oil
• 100 g tofu, cut into cubes
• 100 g dry brown rice, cooked
• 1 x 400g tin of chickpeas, drained
• 100 g dried pearl barley, cooked
• 4 spring onions, cut thinly on an angle
• 1 tbsp chopped coriander
• 200 g broccoli, cut into small florets
• 3 tbsp sweet chilli sauce