Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting
Chocolate Gingerbread Bundt Cake with cream cheese frosting combines cocoa, molasses, ginger, cinnamon, cloves, and nutmeg.
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Cooking tools:
- Bundt pan
- Sifter
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup unsulphured molasses
- 3/4 cup packed brown sugar
- 1/4 cup water
- 2 large eggs
- 1/4 cup whole milk
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 to 3 cups confectioners' sugar
- 2 to 4 Tablespoons milk
- 1 teaspoon pure vanilla extract
- chocolate sauce
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