Rose, orange & pistachio shortbread with a rich dark chocolate glaze
Inspired by Free From week, we have created this must-try elevated version of shortbread. They are snappy, crunchy, buttery, and perfect for snacking. Rose adds
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
Ingredients
- 190 g dairy-free butter
- 70 g granulated sugar
- 1 tsp vanilla essence
- 200 g plain white flour
- 1 tbsp orange zest
- 85 g cornstarch
- A pinch of salt
- Caster sugar to sprinkle on top
- 50g dark chocolate (melted)
- 2 tbsp chopped pistachio nuts
- 2 tbsp orange zest
- 2 tbsp rose petals
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