Rose & Pistachio Shortbread Eid Recipe | Edible Gift Idea
These pretty pistachio and rose shortbread biscuits are the perfect bake to make for Eid. Box them up for a delicious edible gift.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Electric hand whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Cooling rack
- Airtight container
- Saucepan
- Chopping knife
- Cutting board
- Refrigerator
- Whisk
- Spoon
- Fine-mesh sieve
Ingredients
- 125g unsalted butter
- 80g icing sugar
- 2 tbsp oil
- 1 tsp rose essence
- 2 tbsp ground pistachios
- 2 tbsp cornflour
- 200g plain flour, plus extra as needed
- ½ tsp baking powder
- 150g white cooking chocolate
- 2 tbsp chopped pistachios
- 2 tbsp dried rose petals
Ready to cook this?
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