Golden Cloud | Rose & Pistachio shortbread cookies
This Rose & Pistachio shortbread cookies recipe take delicious shortbread cookies and puts a unique twist to them, using rose water and pistachio's
Keywords
- Rose & Pistachio shortbread cookies
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Cooking tools:
- Kitchen scale
- Sifter
- Rolling pin
- Cookie cutter
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Tongs
- Plate
Ingredients
- 230g salted butter
- 245g Icing Sugar
- 460g @goldencloud cake flour
- 1t rose water
- 80ml milk
- 240g White baking
- Crushed pistachios & rose petals for sprinkling
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