Soft Gingerbread | The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast

Soft Gingerbread | The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast

cabernetinn.com

one 8-inch square gingerbread 1 cup sugar 1 cup dark molasses 1 cup canola oil 3 eggs 3/4 teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground

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Ingredients

  • one 8-inch square gingerbread
  • 1 cup sugar
  • 1 cup dark molasses
  • 1 cup canola oil
  • 3 eggs
  • 3/4 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup boiling water

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