Soft Gingerbread | The Cabernet Inn - North Conway Lodging, NH Bed and Breakfast
one 8-inch square gingerbread 1 cup sugar 1 cup dark molasses 1 cup canola oil 3 eggs 3/4 teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground
Ingredients
- one 8-inch square gingerbread
- 1 cup sugar
- 1 cup dark molasses
- 1 cup canola oil
- 3 eggs
- 3/4 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup boiling water
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