Vegan Chili With Beans | Sysco Foodie

Vegan Chili With Beans | Sysco Foodie

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Vegan Chili with Beans from Chef Liz Marcias is a wonderful way to enjoy Chili with Beans and have a great Vegan option!

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Ingredients

  • 2 lb. Sysco Simply Plant Based Protein Pulled Oats
  • 8 oz. Imperial Fresh Onions Yellow Diced .25"
  • 8 oz. Imperial Fresh Celery Diced .25"
  • 8 oz. Imperial Fresh Carrots Jumbo
  • 4 oz. Imperial Fresh Garlic Whole Peeled
  • 16 oz. Sysco Imperial Tomato Diced Chunky In Juice California
  • 8 oz. Sysco Imperial Tomato Paste Fancy California
  • 2 oz. Sysco Imperial/McCormick Spice Chili Powder Light
  • 2 oz. Sysco Classic Spice Paprika Domestic Ground
  • 2 oz. Sysco Classic Spice Cumin Ground
  • 2 oz. Sysco Imperial/McCormick Spice Pepper Cayenne Ground
  • 8 oz. Sysco Classic Salt Kosher Flake Coarse
  • .50 oz. Sysco Imperial/McCormick Spice Pepper Black Table Ground Medium
  • 4 oz. Sysco Imperial Soup Base Vegetarian No Msg Added
  • 15 oz. Sysco Classic Bean Kidney Dark Red
  • 15 oz. Casa Solana Classic Bean Chili Pinto Mexican
  • 1 gal. Water
  • 6 fl. oz. Arrezzio Riserva Supreme Oil Olive Extra Virgin Fruttato
  • 11.50 oz. V-8 Juice Vegetable Loose Pack Can

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