Chole | Sysco Foodie

Ingredients

• 2 cups Sysco Classic dried garbanzo beans
• 5 teaspoons Sysco Imperial low sodium no msg vegetarian soup base
• 1 each Sysco Imperial / McCormick whole bay leaves
• 2 fluid ounces Arrezzio Classic extra virgin olive oil/canola oil blend 75/25
• 1 cup Imperial Fresh yellow onion
• 1 each fresh Thai Chile pepper
• 1 ounce Imperial Fresh peeled garlic
• 1 ounce Imperial Fresh ginger root
• 3 tablespoons Chole spice mixture
• 8 ounces Imperial Fresh roma tomato
• Sysco Classic Coarse Kosher flake salt to taste
• Imperial Fresh cilantro to garnish
• Dried pomegranate arils to garnish
• 6 each teardrop tandoori naan bread
• ½ cup cucumber raita
• CHOLE SPICE MIXTURE
• 1 each Sysco Imperial / McCormick cinnamon stick
• 3 each Sysco Imperial / McCormick whole cloves
• 3 each whole cardamom seed
• 3 each whole fancy green cardamom
• 2 teaspoons Sysco Imperial / McCormick whole black pepper
• 2 teaspoons extra bold coriander
• 3 teaspoons roasted ground cumin
• 1 teaspoon Sysco Imperial / McCormick ground turmeric
• CUCUMBER RAITA
• 4 ounces Imperial Fresh cucumber select
• 1 cup Wholesome Farms Classic whole fat plain greek yogurt
• ⅛ teaspoon Sysco Imperial / McCormick ground cumin
• ⅛ teaspoon Imperial Fresh cilantro