How to Make Tuna Steak SesameGinger Perfection

Name: How to Make Tuna Steak SesameGinger Perfection
Total time: 25 min
Ingredients: 2 tuna steaks (6-8 ounces/170-225g each), preferably sushi-grade, about 1 inch thick; 1 tablespoon olive oil (15 ml); 1/2 teaspoon kosher salt (3g); 1/4 teaspoon black pepper (1g); 2 tablespoons soy sauce (30 ml); 1 tablespoon rice vinegar (15 ml); 1 tablespoon honey (15 ml); 1 teaspoon grated fresh ginger (5g); 1 teaspoon sesame oil (5 ml); 1/2 teaspoon cornstarch (2g); 1 clove garlic, minced (2g); 1 tablespoon sesame seeds (8g), for garnish; 1 green onion, thinly sliced (10g), for garnish

seafood-portal.com

Learn how to make tuna steak like a pro This seared tuna recipe with sesameginger glaze is restaurantquality ready in minutes Quick tuna steak dinner sorted

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Cooking tools:

Cast iron skillet
Saucepan
Tongs
Instant-read thermometer
Grill
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Stove
Chef's knife
Cutting board
Measuring spoon
Paper towel
Plate

Ingredients

2 tuna steaks (6-8 ounces/170-225g each), preferably sushi-grade, about 1 inch thick
1 tablespoon olive oil (15 ml)
1/2 teaspoon kosher salt (3g)
1/4 teaspoon black pepper (1g)
2 tablespoons soy sauce (30 ml)
1 tablespoon rice vinegar (15 ml)
1 tablespoon honey (15 ml)
1 teaspoon grated fresh ginger (5g)
1 teaspoon sesame oil (5 ml)
1/2 teaspoon cornstarch (2g)
1 clove garlic, minced (2g)
1 tablespoon sesame seeds (8g), for garnish
1 green onion, thinly sliced (10g), for garnish