Recipe Lemon Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Bench scraper
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Baking sheet
- Grater
- Kitchen towel
Ingredients
- 200 g of wheat flour
- 100 g of icing sugar (or fine sugar)
- 80 g of butter
- 1 egg
- 1 pinch of salt
- 4 lemon (for juice + zest)
- 125 g of cane sugar
- 50 g of butter
- 3 egg
- 1 tablespoon of Cornstarch
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