Lemon Meringue Tart Recipe
A classic tart with a zesty lemon filling and fluffy meringue topping, perfect for dessert lovers seeking a refreshing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Hand mixer
- Offset spatula
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 2-3 tablespoons Ice water
- 4 Egg yolks
- 1/2 cup Lemon juice
- 1 tablespoon Lemon zest
- 1/4 cup Cornstarch
- 1 cup Water
- 4 Egg whites
- 1/2 cup Powdered sugar
- 1/4 teaspoon Cream of tartar
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