Italian Beef: Plantbased, Juicy, Dripping Chicago Style Italian Beef

Ingredients

• 2 carrots
• 2 celery sticks
• 1 Jalapenos
• white vinegar
• 3 cloves of garlic
• ½ a white onion
• olive oil or mushroom broth
• 1.5 cups vegetable or mushroom broth
• 2 Tbsp soy sauce
• Pinch of cayenne pepper
• 1 tsp cumin
• 1 tsp sweet or Spanish paprika (for spicier)
• Salt/pepper to taste
• 1 t p oregano
• 1 tsp onion salt
• 2 cups of Vital Wheat Gluten
• 1 cup on Nutritional Yeast
• 1 Tbsp tomato Paste
• 2-3 slice garlic cloves.