Italian Style Chili – Ciao Tomatoes
We used some of our favorite Italian products to upgrade one of our favorite comfort foods - chili!
Ingredients
- 2 cans (56oz) Ciao Italian Whole Peeled Tomatoes
- 53g (1/4 Cup) Olitalia Extra Virgin Olive Oil
- 30g (2 tablespoons) Orto Chopped Calabrian Chili Peppers
- 300g (2/3 pound) Ground Beef
- 300g (2/3 pound) Ground Pork
- 300g (2/3 pound) Ground Veal
- Salt and Pepper (to taste)
- 3g (3 teaspoons) Oregano
- 1g (1/2 teaspoon) Cumin
- 6g (3 teaspoons) Chili Powder
- 1 Yellow Onion, large, chopped
- 3 Red Peppers, diced/cubed
- 4 Cloves Garlic, minced
- 28g (2 tablespoons) Tomato Paste
- 410g (14.5 ounces) Red Kidney Beans, drained
- 410g (14.5 ounces) Cannellini Beans, drained
- 2 Bay Leaves
- 8 Leaves basil
- 60g (1 cup) Parsley, fresh, chopped
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