Mashed Potatoes with Herbed Greek Yogurt Recipe – Sunset Magazine

Name: Mashed Potatoes with Herbed Greek Yogurt Recipe – Sunset Magazine
Total time: 45 min
Ingredients: 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks; About 2 tsp. kosher salt, divided; 1 cup whole-milk Greek yogurt; 1/4 teaspoon pepper; 1/3 cup chopped parsley; 1/3 cup chopped dill; 1/3 cup chopped chives; 1 cup milk, warmed until steaming; 3 tablespoons salted butter, softened, divided; 2 tablespoons chopped parsley, dill, and chives for topping

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Mashed Potatoes with Herbed Greek Yogurt

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Ingredients

4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks
About 2 tsp. kosher salt, divided
1 cup whole-milk Greek yogurt
1/4 teaspoon pepper
1/3 cup chopped parsley
1/3 cup chopped dill
1/3 cup chopped chives
1 cup milk, warmed until steaming
3 tablespoons salted butter, softened, divided
2 tablespoons chopped parsley, dill, and chives for topping