Saffron Sponge Cake With Pomegranates | RawSpiceBar Spices
This delicate saffron cake combines saffron threads, pomegranates and the light, cloudlike sponge cake for a deliciously light, beautiful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawspicebar.com.
Ingredients
- 1 pinch saffron threads
- 1/2 tbsp sugar
- 1 tbsp hot water
- 2 c. all-purpose flour
- 2 tsp baking powder
- 4 tbsp butter
- 1/2 tsp salt
- 1 1/2 c. sugar
- 3 eggs
- 3/4 c. low-fat milk
- 1/2 c. olive oil
- 2 tsp vanilla extract
- 2 tbsp sesame seeds
- Fresh whipped cream, for garnish
- Fresh pomegranates, for garnish
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