Ribeye Steak With Polenta, Gorgonzola Fonduta & Marsala Sauce Recipe
Outrageously opulent and incredibly delicious. This is a celebration of steak that brings a bit of Trullo magic to your home.
Ingredients
- 400g Ribeye + 150ml Gorgonzola Fonduta
- 130g polenta
- 800ml water
- sea salt flakes
- 1.25 L olive oil for frying
- 50ml Marsala wine
- 200ml of homemade chicken stock
- 40g unsalted butter
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