Herb-Roasted Chicken –

Name: Herb-Roasted Chicken –
Ingredients: 1 (approx 2.5kg) fresh uncooked chicken; Juice of 2 lemons; 60ml hot water; 60ml honey; 1 tbsp, 1 tsp sea salt (divided); 1 tbsp whole black peppercorns; 5 sprigs fresh thyme; 5 garlic cloves (peeled and smashed); 1 tbsp vegetable oil; 2 tsp ground black pepper; 1 (approx 90oz) fresh uncooked chicken; 2.1oz hot water; 2.1oz honey; Step 1 Remove packet of giblets, if included in cavity of the chicken. Tie legs together with cooking twine; Step 2 In a small bowl, mix together lemon juice, hot water, honey, and 1 tablespoon salt. Pour mixture into the pot. Place whole peppercorns, thyme, and garlic in the pot; Step 3 Place chicken into the Cook & Crisp Basket and place basket in pot; Step 4 Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high (HI). Set time to 22 minutes. Select START/STOP to begin; Step 6 Brush chicken with vegetable oil or spray with cooking spray. Season with remaining salt and pepper; Step 8 Let chicken rest for 5 to 10 minutes. Cooking is complete when internal temperature reaches 75°C. Remove chicken from basket using the Ninja roast lifters (or 2 large serving forks)

ninjatestkitchen.eu

This chicken is so simple and easy to make - All you need is a Ninja Foodi Multicooker! Pair with some vegetables and potatoes and you have the perfect family meal.

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Ingredients

1 (approx 2.5kg) fresh uncooked chicken
Juice of 2 lemons
60ml hot water
60ml honey
1 tbsp, 1 tsp sea salt (divided)
1 tbsp whole black peppercorns
5 sprigs fresh thyme
5 garlic cloves (peeled and smashed)
1 tbsp vegetable oil
2 tsp ground black pepper
1 (approx 90oz) fresh uncooked chicken
2.1oz hot water
2.1oz honey
Step 1 Remove packet of giblets, if included in cavity of the chicken. Tie legs together with cooking twine
Step 2 In a small bowl, mix together lemon juice, hot water, honey, and 1 tablespoon salt. Pour mixture into the pot. Place whole peppercorns, thyme, and garlic in the pot
Step 3 Place chicken into the Cook & Crisp Basket and place basket in pot
Step 4 Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high (HI). Set time to 22 minutes. Select START/STOP to begin
Step 6 Brush chicken with vegetable oil or spray with cooking spray. Season with remaining salt and pepper
Step 8 Let chicken rest for 5 to 10 minutes. Cooking is complete when internal temperature reaches 75°C. Remove chicken from basket using the Ninja roast lifters (or 2 large serving forks)