gebakken sinaasappelzalm - Soulfire Kitchen

Ingredients

• 200 g Salmon fillet (wild)
• 2 tbsp Olive oil
• 4 tbsp Orange juice (freshly squeezed)
• 1 tbsp Raw honey
• 2 tbsp Coconut aminos
• 1/2 tbsp Dill (fresh or dried)
• 1 tsp Garlic powder
• 1 pinch Sea salt
• 1 pinch Black pepper
• 1 tbsp Almond shavings