Jessica Nguyen's Slow Roasted Lamb Shoulder with Salsa Verde

Name: Jessica Nguyen's Slow Roasted Lamb Shoulder with Salsa Verde
Ingredients: 2.5kg of lamb shoulder; 3 brown onions, peeled and halved. Optional for a makeshift roasting rack.; 1.5 cups of beef or vegetable stock; 8 garlic cloves, peeled; 4 sprigs of rosemary; 5 sprigs of thyme; zest of 2 lemons; 3 tablespoons of fish sauce; 1 tablespoon of sugar; 2 teaspoons of chilli flakes, optional. I personally pour out some of the flakes at the bottom of my chilli oil jar to use them up as they’re perfect in a marinade.; 1 bunch of flat leaf parsley. Keep a few sprigs for garnishing at the end.; 5 sprigs of mint, optional; 3-4 tablespoons of olive oil; 3 teaspoons of salt; Juice of 2 lemons

www.jessicanguyen.com.au

A crowd pleasing hero dish for your Friendsmas or upcoming dinner parties. A slow roasted lamb shoulder is one of my favourite dishes to cook for a big group of friends. I’ve done a zingy salsa...

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Ingredients

2.5kg of lamb shoulder
3 brown onions, peeled and halved. Optional for a makeshift roasting rack.
1.5 cups of beef or vegetable stock
8 garlic cloves, peeled
4 sprigs of rosemary
5 sprigs of thyme
zest of 2 lemons
3 tablespoons of fish sauce
1 tablespoon of sugar
2 teaspoons of chilli flakes, optional. I personally pour out some of the flakes at the bottom of my chilli oil jar to use them up as they’re perfect in a marinade.
1 bunch of flat leaf parsley. Keep a few sprigs for garnishing at the end.
5 sprigs of mint, optional
3-4 tablespoons of olive oil
3 teaspoons of salt
Juice of 2 lemons