Quick and Easy Simple Bavette Steak Recipe – Cross Creek Ranch
A quick bavette steak recipe: season, sear in a hot skillet and finish gently. About 20 minutes from start to finish, and it serves 2 to 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ccrpremiummeats.com.
Cooking tools:
Ingredients
- 1 lb Cross Creek bavette steak (also called flank steak)
- Salt
- pepper
- 1 tablespoon olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bavette Steak Recipe
olivemagazine.com
Scratch Crafted Recipes | Family Meals, Baked Goods & Comfort Food
scratchcraftedmeals.com
Bavette steak with sauteed edamame and wasabi-mustard dressing Recipe | Food Network UK
foodnetwork.co.uk
Instant Pot Sous Vide Bavette Steak recipe
hotcooking.co.uk
Barbecued bavette steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
Bavette Steak with Red Wine Jus
beefitswhatsfordinner.com
Bavette steak with caramelised shallots
thefield.co.uk
Roasted Bavette of Beef | Recipe by sousvidetools.com
sousvidetools.com